What is Organic Food? Are they Safer?

You might be familiar with the much hyped organic groceries and products. However, have you ever thought what this entire buzz is about? What is organic food and how it differs from conventionally grown foods? The difference mainly lies in the applied farming methods and techniques.

The farmers who produce organic foods do not follow conventional methods of farming like applying pesticides, weedicide and chemical fertilisers. As there are no chemical treatments, food additives and genetically modified ingredients in organic groceries, they are risk free. With the increasing awareness about the health hazards related with genetically modified ingredients in food, many people are turning towards organic meat and groceries.

Rather than following synthetic farming methods, the farmers carry out biological methods like crop rotation and spread mulch. It would increase the fertility of the soil and sustain the ecological balance. Being an eco friendly and eco saving option, buying organic meat and food items can be considered as a step towards going green.

Considering organic bread as an example, it only contains vinegar and ascorbic acid. On the other hand, conventional bread would contain added preservatives and chemicals, which can cause health hazards in future. Since there are no chemical preservatives present in organic bread, it can’t be stored for a long time.

You might have got answer for your query, what is organic food. Now coming to other benefits, organic meat and groceries are highly delicious and tasty. Added to its health safety features, it also provides great nutrition value thereby increasing your immunity.